Cook With Catherine Wayte

Time to put on your ‘pinny’ and dust off your rolling pins, our new baking challenges are:

• Week beginning 22 February – tray bake week! Brownies or blondies, fruity or crumbly, the choice is yours! Tempt us with your tray bakes and decorate to dazzle us!
• Week beginning 1 March – pastry week! Quiche or tart, pie or pasty…shortcrust, flaky or filo, we can’t wait to see your perfect pastry!